Article: CRUDESSENCE is striking a chord with consumers hungry for organic food and drinks

[Guest guest]

CRUDESSENCE is striking a chord with consumers hungry for organic food

and drinks

 

Paul Delean, The Gazette

Monday, June 16

 

They may be Montreal's most unlikely entrepreneurs, a pair of

backpacking, wheatgrass-nibbling nomads with strong hippie leanings

and a shared aversion to meat.

 

Mathieu Gallant, 30, of Beloeil, and David Côté, 25, of Kamouraska,

knew each other vaguely before crossing paths in Hawaii two years ago.

 

That's when they realized their personalities meshed and they had a

lot in common, including a passion for unprocessed food.

 

The seed was planted then for a joint business venture, which came to

fruition last year with the opening of Crudessence, a catering company

specializing in raw food.

 

Full story:

http://www.canada.com/montrealgazette/news/business/story.html?id=129d9889-f4b8-\

4f0f-9c99-08cfd00eb44b

 

 

 

[Guest guest]

Thanks, it looks wonderful!

 

--

Judy Pokras

vegwriter

editor/founder/publisher

Raw Foods News Magazine

www.rawfoodsnewsmagazine.com

An online magazine celebrating raw vegan cuisine since March 2001, and

featuring authoritative info, breaking news, and fun interactive features on

the raw vegan lifestyle. Have you signed up for our free e-newsletter?

 

On Wed, Jun 18, 2008 at 12:39 AM, Jeff Rogers <jeff

wrote:

 

> CRUDESSENCE is striking a chord with consumers hungry for organic food

> and drinks

>

> Paul Delean, The Gazette

> Monday, June 16

>

> They may be Montreal's most unlikely entrepreneurs, a pair of

> backpacking, wheatgrass-nibbling nomads with strong hippie leanings

> and a shared aversion to meat.

>

> Mathieu Gallant, 30, of Beloeil, and David Côté, 25, of Kamouraska,

> knew each other vaguely before crossing paths in Hawaii two years ago.

>

> That's when they realized their personalities meshed and they had a

> lot in common, including a passion for unprocessed food.

>

> The seed was planted then for a joint business venture, which came to

> fruition last year with the opening of Crudessence, a catering company

> specializing in raw food.

>

> Full story:

>

>

http://www.canada.com/montrealgazette/news/business/story.html?id=129d9889-f4b8-\

4f0f-9c99-08cfd00eb44b

>

>

>