Guest guest Posted February 2, 2005 Report Posted February 2, 2005 I have a recipe that calls for tofu...what would I use instead? Thanks, Diana of Dewberry Hill Search presents - Jib Jab's 'Second Term' Quote
Guest guest Posted February 2, 2005 Report Posted February 2, 2005 Maybe look for a raw 'cheese cake' and create some stuff that is the consistency of tofu using ground nuts or however they make the base of the cheese cake. If you come up with a good suggestion let me or us know On Feb 2, 2005, at 7:49 PM, Diana of Dewberry Hill wrote: > > I have a recipe that calls for tofu...what would I use instead? Quote
Guest guest Posted February 2, 2005 Report Posted February 2, 2005 Well, it's for an entree, so what I'm thinking so far is cashews and lemon juice (as a tofu substitute)...sort of like a cashew tahini type stuff. Not quite the same as tofu...anyone else? Diana of DH " John de la Garza " wrote: look for a raw 'cheese cake' and create some stuff that is the consistency of tofu using ground nuts or however they make the base of the cheese cake.If you come up with a good suggestion let me or us know On Feb 2, 2005, at 7:49 PM, Diana of Dewberry Hill wrote: > > I have a recipe that calls for tofu...what would I use instead? Meet the all-new My – Try it today! Quote
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