Jalapeno Garlic Vinegar

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Jalapeno Garlic Vinegar

 

2 jalapeno peppers, slit

2 cloves garlic,

split and peeled

1 pint wine or apple cider vinegar

1 pint jar,

sterilized

 

Cut a few small slits in 2 jalapeno peppers, and place in a

sterilized pint jar

with 2 cloves split peeled garlic.

 

Heat wine or

apple cider vinegar to just below the boiling point.

 

Fill jar with

vinegar and cap tightly. Allow to stand 3 to 4 weeks.

 

Strain vinegar,

discarding peppers and garlic. Pour vinegar into a clean

sterilized jar. Seal

tightly.

 

Use in dressing for taco, tomato and onion or avocado salads, or

when making

salsa.