Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 Gazpacho Smoothie I have not TRIED this but I thought it was an interesting one that I couldnt pass it up. I will be trying it when I get the jalepeno. Serves: 1 Drink your veggies! Printed with permission from the American Institute for Cancer Research INGREDIENTS 1 small tomato, quartered 3/4 cup tomato juice cocktail, chilled 2 Tbsp. minced fresh cilantro leaves 1 small garlic clove, chopped 1/4 jalapeno pepper (or to taste), chopped 1/4 tsp. ground cumin juice of 1/2 fresh lime (about 1 Tbsp.) small wedge of fresh lime and a cherry tomato for garnish (optional) DIRECTIONS 1. Freeze tomato in a plastic bag until hard, about 3 to 4 hours. (They will keep up to one week. Several tomatoes may be frozen at a time.) 2. Place frozen tomato, juice, cilantro, garlic, jalapeno, cumin and lime juice in a blender. Puree until well blended and almost smooth. 3. Pour into a tall tumbler filled with ice cubes. Garnish, if desired, with a small wedge of lime and a cherry tomato, speared on a short skewer and added to the glass like a swizzle stick. Serve immediately. *Note: Recipe can be multiplied to make more servings. NUTRITION INFO Calories: 84 Fat: 0.8 g Carbohydrates: 20 g Protein: 3 g Jenn Mom2SamTiny Make_it_Weightloss_Recipes Womens_Weightloss __________ Click here to learn more about nursing jobs. http://thirdpartyoffers.netzero.net/TGL2241/fc/BLSrjpYWpRXnjOz3RjkWK7h3EcSsELrJN\ f9xL792OruSfeivZ8UUhrhUmMw/ Quote Link to comment Share on other sites More sharing options...
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