Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 I opened a jar of stem ginger in syrup to bake some ginger cookies with. It says on the jar to use with 4 weeks of opening. As I dont want to live on ginger cookies for the next 4 weeks, I would be grateful of any other recipes ideas to use it up. thanks Claire British_Frugal_Mums Claires_Crafts_Crafting_Friends Quote Link to comment Share on other sites More sharing options...
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