Savory Butternut Squash

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Savory Butternut Squash

 

1 butternut squash-about 3 pounds

2 tablespoons butter or margarine

1 garlic clove, minced

2 tsp. ground ginger

1/4 tsp. cumin

salt and pepper to taste

 

Heat oven to 400 degrees. Half the squash and scoop out the seeds and strings.

Place it cut side up in a baking pan, adding 1/4 inch of water to the pan. Bake

for 35 to 45 minutes until tender. Cool, then peel and cut into 2 inch chunks.

In a large skillet melt the butter and saute the garlic over low heat for 1

minute. Do not brown, or scorch. Add the squash, toss and cook for 2 minutes.

Add the remaining ingredients, and toss to coat. Cook for 2 to 3 more minutes

and serve.

 

 

 

 

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