Swiss Chard With Hot Seasoned Vinegar

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Swiss Chard With Hot Seasoned Vinegar

 

2 habanero or jalapeno peppers

1 cup white vinegar

4 thyme sprigs

2 cloves garlic, crushed

2 pounds swiss chard or collard greens

1/4 cup water

 

Pierce peppers with a fork. Combine peppers, vinegar, thyme, and garlic in a

glass jar; let stand 2 to 3 days. Strain seasoned vinegar before serving.

Remove stems and center ribs from the Swiss chard, and wash the leaves

thoroughly. Combine Swiss chard and water in a large Dutch oven; cover and cook

over medium heat for 5 minutes or until tender. Yield: 6 servings (serving size:

1 cup greens and 1 tablespoon of seasoned vinegar).

serves 6.

 

 

 

 

 

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