Cuban Black Bean Dip With Habanero Peppers

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Cuban Black Bean Dip With Habanero Peppers

 

1 16 oz. can cooked balck beans

1/3 cup chopped tomato

1/3 cup chopped red or green bell pepper

1/4 cup minced red onion

1 clove elephant garlic, peeled and chopped

2 tbsps. minced fresh cilantro

1 or 2 habanero peppers, seeded and fnely chopped

 

In blender or food processor,place all ingredients. Cover and process until

smooth. Garnish as desired. Serve with tortilla chips,jicama sticks, or other

fresh vegies.

Makes 2 1/2 cups.

 

 

 

 

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