Spicy Cabbage with Mandarin Oranges

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Spicy Cabbage with Mandarin Oranges

 

3 mandarin oranges

2 tablespoons sherry vinegar or 1 tablespoon each sherry and red wine vinegar

1 tablespoon chile oil or 1 chile pepper sautéed a few minutes in 1 tablespoon

canola oil

2 tablespoons sugar

kosher salt to taste

1 pound red cabbage, shredded

cayenne pepper to taste

 

Peel and section oranges, remove membranes, and cut in half crosswise. Set

aside. Put oil in a wok over medium-high heat and add cabbage. Stir a few

times, lower heat and cook, covered, 5 minutes.

Combine vinegar and sugar in a cup. Add salt and cayenne pepper to taste. Add

to cabbage and toss well. Cook 1 minute. Add mandarin orange segments. Toss and

cook 1 minute more.

Makes 4 servings.

 

 

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