Curried Cream of Cauliflower and Apple Soup

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Curried Cream of Cauliflower and Apple Soup

 

1 1/2 tbsps. unsalted butter

1 cup onions, cooked, chopped

2 tbsps. curry powder

1/8 tsp. saffron powder

1 cup golden delicious apples, peeled, cored and sliced

4 cups cauliflower florets, cooked

4 cups vegetable stock, warm

1 cup cream

 

Melt butter in a heavy pot over medium heat. Sauté next 3 ingredients 2 minutes,

stirring often. Add apple and sauté another 5 minutes. Add cauliflower, warm

stock and salt and pepper to taste. Bring to a boil. Reduce heat to medium low

and simmer 15 to 20 minutes, or until cauliflower is just tender. Add cream and

cook 3 minutes until hot. Do not boil. Transfer soup in batches to a blender or

food processor and purée until smooth. Serve warm.

Makes 8 servings.

 

 

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