Zesty Cilantro, Chile And Pea Dip

[Guest guest]

Zesty Cilantro, Chile And Pea Dip

 

1/4 cup chopped fresh cilantro

1 4 oz can chopped green chiles

2 cups frozen petite peas, thawed

1 10.5 oz pkg silken tofu

1 tablespoon fresh lemon juice

1 1/2 teaspoons ground cumin

1/4 teaspoon freshly ground black pepper

salt to taste

tomato slices for accompaniment

fresh cilantro for garnish

 

In a food processor or blender, combine all ingredients.

Mix until smooth. Whirl about 30 seconds on high. Refrigerate at least 1 hour.

Mound over overlapping tomato slices; rim with fresh cilantro.

 

 

 

All new Mail

 

Get news delivered. Enjoy RSS feeds right on your Mail page.