Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 Pickled Radishes Place 1 cup sliced radishes and 1/2 small sliced onion in a bowl. In another bowl, stir together 1/4 cup white vinegar, 1/4 cup sugar, and 3/4 teaspoons salt until sugar is dissolved. Pour over radishes and onions. Cover and refrigerate at least 8 hours before serving. ______________________________\ ____ Need a quick answer? Get one in minutes from people who know. Ask your question on www.Answers. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.