Guest guest Report post Posted September 24, 2006 Zucchini Relish 12 cups coarsely ground zucchini, unpeeled 5 medium onions 1 green bell pepper 1 red bell pepper 5 tablespoons salt 3 cups sugar 2 1/2 cups cider vinegar 2 tablespoons cornstarch 1 teaspoon mustard seed red pepper flakes to taste (optional) 1 teaspoon turmeric 2 tablespoons celery seeds Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow to sit for 3 hours. Drain and rinse well. Combine the remaining ingredients to make a syrup, boiling until sugar dissolves and mixture has thickened. Add to vegetables and cook for 20 minutes. Ladle into hot canning jars, adjust seals. Process in a boiling water bath for 10 minutes Quote Share this post Link to post Share on other sites
