Guest guest Posted November 23, 2005 Report Posted November 23, 2005 I am not Sissy but thought I would stick my 2 cents in. I rub a little bit of water on both sides of the corn tortilla and stack them on some foil. I then close the foil and place in a 350 degree oven for about 10 minutes then open up the foil and they are soft. Gayle Quote
Guest guest Posted November 23, 2005 Report Posted November 23, 2005 I did the trick with the corn tortillas that was suggested on here. Wanted to get away from frying. But I missed the flavor a lot of the oil I guess. I tend to make the corn tortilla and just salt, garlic and sliced tomato or avocado or something similar and eat it. So, back to frying. But I have a cholesterol of 127 so guess I can risk it! LOL linda " Whatever you do will be insignificant and it is very important that you do it. " Mohandas Gandhi linda's Growing Stitchery Projects: womyn47 - glpveg4life I am not Sissy but thought I would stick my 2 cents in. I rub a little bit of water on both sides of the corn tortilla and stack them on some foil. I then close the foil and place in a 350 degree oven for about 10 minutes then open up the foil and they are soft. Quote
Guest guest Posted November 24, 2005 Report Posted November 24, 2005 Yes. that's good low cholesterol so fry those up. I like them steamed since I usually eat dishes with enough flavor in them and my Levi 501's are tight so I'll skip the oil.LOL Donna linda <lindai81 wrote: I did the trick with the corn tortillas that was suggested on here. Wanted to get away from frying. But I missed the flavor a lot of the oil I guess. I tend to make the corn tortilla and just salt, garlic and sliced tomato or avocado or something similar and eat it. So, back to frying. But I have a cholesterol of 127 so guess I can risk it! LOL linda " Whatever you do will be insignificant and it is very important that you do it. " Mohandas Gandhi linda's Growing Stitchery Projects: womyn47 - glpveg4life I am not Sissy but thought I would stick my 2 cents in. I rub a little bit of water on both sides of the corn tortilla and stack them on some foil. I then close the foil and place in a 350 degree oven for about 10 minutes then open up the foil and they are soft. Quote
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