Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 Hi Kim, do you bake it also? I love it baked and to squeeze the cloves out on bread. tastes vetter than garlic butter and fatfree (:- ))) DonnaKim Greetham <thrpnded wrote: Hail to Garlic! I'm like Emeril with my garlic. Tend to use it with a rather heavy hand. Just can't get enough of the stuff!PuterWitch <puterwitch wrote: Hi barb, and welcome to the group! Try different oils and see what tickles your fancy. I like sesame and peanut, but there are many others. Garlic is great on everything! Garlic is wonderful. YUM. Blessings of Welcome, Chanda - babsyjean Friday, September 30, 2005 10:33 AM WHAT TO SEASON WITH... Hi! I am having trouble in figuring out what to season my foods with. Like pintos? I used to season with ham... greens, used to be bacon drippings... need some advice here because see this is getting into the autmn season and I eat a lot of pintos and cornbread and greens. So any suggestions would sure be appreciated! Barb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 Most definately! But I like it in my regular garlic cheesy bread best. If I can figure out the measurements, I will post the recipe. I'm sure someone can find a substitute for those who are not ovo-lacto vegitarians.purplepassion <thelilacflower wrote: Hi Kim, do you bake it also? I love it baked and to squeeze the cloves out on bread. tastes vetter than garlic butter and fatfree (:- ))) DonnaKim Greetham <thrpnded wrote: Hail to Garlic! I'm like Emeril with my garlic. Tend to use it with a rather heavy hand. Just can't get enough of the stuff!PuterWitch <puterwitch wrote: Hi barb, and welcome to the group! Try different oils and see what tickles your fancy. I like sesame and peanut, but there are many others. Garlic is great on everything! Garlic is wonderful. YUM. Blessings of Welcome, Chanda - babsyjean Friday, September 30, 2005 10:33 AM WHAT TO SEASON WITH... Hi! I am having trouble in figuring out what to season my foods with. Like pintos? I used to season with ham... greens, used to be bacon drippings... need some advice here because see this is getting into the autmn season and I eat a lot of pintos and cornbread and greens. So any suggestions would sure be appreciated! Barb Quote Link to comment Share on other sites More sharing options...
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