Guest guest Posted October 1, 2005 Report Posted October 1, 2005 Hi Kim, do you bake it also? I love it baked and to squeeze the cloves out on bread. tastes vetter than garlic butter and fatfree (:- ))) DonnaKim Greetham <thrpnded wrote: Hail to Garlic! I'm like Emeril with my garlic. Tend to use it with a rather heavy hand. Just can't get enough of the stuff!PuterWitch <puterwitch wrote: Hi barb, and welcome to the group! Try different oils and see what tickles your fancy. I like sesame and peanut, but there are many others. Garlic is great on everything! Garlic is wonderful. YUM. Blessings of Welcome, Chanda - babsyjean Friday, September 30, 2005 10:33 AM WHAT TO SEASON WITH... Hi! I am having trouble in figuring out what to season my foods with. Like pintos? I used to season with ham... greens, used to be bacon drippings... need some advice here because see this is getting into the autmn season and I eat a lot of pintos and cornbread and greens. So any suggestions would sure be appreciated! Barb Quote
Guest guest Posted October 1, 2005 Report Posted October 1, 2005 Most definately! But I like it in my regular garlic cheesy bread best. If I can figure out the measurements, I will post the recipe. I'm sure someone can find a substitute for those who are not ovo-lacto vegitarians.purplepassion <thelilacflower wrote: Hi Kim, do you bake it also? I love it baked and to squeeze the cloves out on bread. tastes vetter than garlic butter and fatfree (:- ))) DonnaKim Greetham <thrpnded wrote: Hail to Garlic! I'm like Emeril with my garlic. Tend to use it with a rather heavy hand. Just can't get enough of the stuff!PuterWitch <puterwitch wrote: Hi barb, and welcome to the group! Try different oils and see what tickles your fancy. I like sesame and peanut, but there are many others. Garlic is great on everything! Garlic is wonderful. YUM. Blessings of Welcome, Chanda - babsyjean Friday, September 30, 2005 10:33 AM WHAT TO SEASON WITH... Hi! I am having trouble in figuring out what to season my foods with. Like pintos? I used to season with ham... greens, used to be bacon drippings... need some advice here because see this is getting into the autmn season and I eat a lot of pintos and cornbread and greens. So any suggestions would sure be appreciated! Barb Quote
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