Guest guest Posted November 8, 2001 Report Share Posted November 8, 2001 HONEY COUSCOUS 2 tbsp clear honey a pinch of salt 850 ml / 1½ pints boiling water 450 g / 1 lb couscous 85 g / 3 oz pine nuts 85 g / 3 oz raisins 2 tbsp olive oil Mix 2 tbsp clear honey and a pinch of salt into 850 ml / 1½ pints boiling water. Pour over 450 g / 1 lb couscous. Stir in 85 g / 3 oz pine nuts and 85 g / 3 oz raisins. After 15 minutes, stir in 2 tbsp olive oil. Fluff up with a fork. Serves 6. country : Morocco course : side dish source : BBC Good Food april 1999 Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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