Guest guest Posted October 6, 2001 Report Share Posted October 6, 2001 Christian-Vegan-Cooking, " bml/lmel " <bmlehman@m...> wrote: Pumpkin Pie 2 cups pumpkin 1 cup soy milk 1/2 cup sugar 1/4 cup cornstarch 1 tsp. vanilla 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. nutmeg 1/4 tsp. allspice Blend all ingredients together until smooth. Pour into a piecrust. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 50 additional minutes. Interested in healthy, vegan recipes? Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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