Whipped Fruit Passion

[Guest guest]

Whipped Fruit Passion

 

1 (3 oz.) package lemon gelatin, vegetarian

1 cup boiling water

1/2 cup sliced maraschino cherries

1/2 pint whipping cream

1 (3 oz.) package cream cheese (softened) 1 (8 oz.) can crushed

pineapple (drained) 1/2 cup chopped pecans

 

In a large bowl, pour water over gelatin; mix well and chill in

refrigerator until slightly thickened. In a separate bowl, whip cream

until fluffy. Fold in cream cheese and mix until well blended. Remove

gelatin from refrigerator and add pecans, cherries and pineapple; mix

well. Fold in whipped cream mixture. Pour into large serving dish and

chill.