Guest guest Report post Posted August 9, 2001 ZUCCHINI ITALIAN Zucchini cut into chunks Onion slices Tomatoes Mozzarella, Jack or Cheddar cheese Oregano Salt In a casserole dish, layer zucchini, onion and slices of cheese. Sprinkle with oregano and salt. Add tomato slices. Top with a layer of cheese and bake at 350 until zucchini is fork tender. Quote Share this post Link to post Share on other sites
