Guest guest Report post Posted July 28, 2001 Zucchini Parmesan 6 medium sliced zucchini 2 chopped green onions 2 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup grated parmesan cheese In a skillet, saute zucchini and green onions in butter until tender. Season with salt and pepper. Sprinkle with Parmesan cheese and stir until evenly coated. Serve immediately. Quote Share this post Link to post Share on other sites
