Guest guest Posted July 28, 2001 Report Posted July 28, 2001 Zucchini Parmesan 6 medium sliced zucchini 2 chopped green onions 2 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup grated parmesan cheese In a skillet, saute zucchini and green onions in butter until tender. Season with salt and pepper. Sprinkle with Parmesan cheese and stir until evenly coated. Serve immediately. Quote
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