Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 Hi Lori This looks very tasty but what is Farro?? Liz acraftycat --- lori_i_am <lorighany wrote: > Tuscan Farro and White Bean Soup > > 01-MAR-98 p. 38 > 6 Servings-Vegan > > > On a recent visit to Tuscany and the glorious walled > city of Lucca, I > sampled > this wonderfully satisfying soup. Some recipes using > this grain suggest > overnight soaking, but I have never found it > necessary. However, to save on > preparation time, you could substitute canned beans > for the dried. Serve > with > crusty Tuscan bread. > > Ingredients > > 1 cup chopped red onion > 1 medium leek (white and pale green part), rinsed > well and sliced > 2 cloves garlic, minced > 1 cup chopped celery > 1 cup diced peeled potatoes > 14-oz. can chopped tomatoes > 2 Tbs. chopped fresh sage or 2 tsp. dried > 2 Tbs. chopped fresh rosemary or 2 tsp. dried > 2 Tbs. chopped fresh marjoram or 2 tsp. dried > 4 to 6 cups vegetable stock or broth > 1 cup farro, rinsed and drained > 2 cups cooked or canned white or cranberry beans > (rinsed if canned) > Salt and freshly ground black pepper to taste > 2 Tbs. olive oil > In large pot, heat oil over medium-high heat. Add > onion, leek and garlic and > cook, stirring often, until onion and leek are > softened, about 10 minutes. > Add > celery, potatoes, tomatoes, sage, rosemary and > marjoram and cook, stirring > occasionally, 10 minutes. > > Add stock and bring soup to a boil. Add farro and > beans. Season with salt > and > pepper. Reduce heat to low, cover and simmer, > stirring occasionally, until > farro > is tender, 35 to 40 minutes. (If soup becomes too > thick, add a little hot > water.) Serve warm. > > PER serving: 302 CAL; 11 G PROT; 6 TOTAL FAT (1 SAT. > FAT); 52 G CARB.; CHOL; > 89 > MG SOD.; 8 FIBER > > Please visit us at www.vegetariantimes.com > > _____________________ > > > > > NetZero Platinum > No Banner Ads and Unlimited Access > Sign Up Today - Only $9.95 per month! > http://www.netzero.net > Get personalized email addresses from Mail http://personal.mail./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2001 Report Share Posted July 21, 2001 ......Hi Lori This looks very tasty but what is Farro??Liz acraftycat.... Liz, Funny you should ask. I just received an advertisement and coupons in the mail for this. Farro seems to be a form of Spelt Pasta. You can probably easily find it in a natural foods store / vegetarian foods store. [try your local yellow-page listings if you are not already familiar with natural foods stores in your area]. Hope this Helps regards,Lori Ghanymoderator: walkitoff Quote Link to comment Share on other sites More sharing options...
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