Guest guest Posted July 19, 2001 Report Posted July 19, 2001 Hi Lori This looks very tasty but what is Farro?? Liz acraftycat --- lori_i_am <lorighany wrote: > Tuscan Farro and White Bean Soup > > 01-MAR-98 p. 38 > 6 Servings-Vegan > > > On a recent visit to Tuscany and the glorious walled > city of Lucca, I > sampled > this wonderfully satisfying soup. Some recipes using > this grain suggest > overnight soaking, but I have never found it > necessary. However, to save on > preparation time, you could substitute canned beans > for the dried. Serve > with > crusty Tuscan bread. > > Ingredients > > 1 cup chopped red onion > 1 medium leek (white and pale green part), rinsed > well and sliced > 2 cloves garlic, minced > 1 cup chopped celery > 1 cup diced peeled potatoes > 14-oz. can chopped tomatoes > 2 Tbs. chopped fresh sage or 2 tsp. dried > 2 Tbs. chopped fresh rosemary or 2 tsp. dried > 2 Tbs. chopped fresh marjoram or 2 tsp. dried > 4 to 6 cups vegetable stock or broth > 1 cup farro, rinsed and drained > 2 cups cooked or canned white or cranberry beans > (rinsed if canned) > Salt and freshly ground black pepper to taste > 2 Tbs. olive oil > In large pot, heat oil over medium-high heat. Add > onion, leek and garlic and > cook, stirring often, until onion and leek are > softened, about 10 minutes. > Add > celery, potatoes, tomatoes, sage, rosemary and > marjoram and cook, stirring > occasionally, 10 minutes. > > Add stock and bring soup to a boil. Add farro and > beans. Season with salt > and > pepper. Reduce heat to low, cover and simmer, > stirring occasionally, until > farro > is tender, 35 to 40 minutes. (If soup becomes too > thick, add a little hot > water.) Serve warm. > > PER serving: 302 CAL; 11 G PROT; 6 TOTAL FAT (1 SAT. > FAT); 52 G CARB.; CHOL; > 89 > MG SOD.; 8 FIBER > > Please visit us at www.vegetariantimes.com > > _____________________ > > > > > NetZero Platinum > No Banner Ads and Unlimited Access > Sign Up Today - Only $9.95 per month! > http://www.netzero.net > Get personalized email addresses from Mail http://personal.mail./ Quote
Guest guest Posted July 21, 2001 Report Posted July 21, 2001 ......Hi Lori This looks very tasty but what is Farro??Liz acraftycat.... Liz, Funny you should ask. I just received an advertisement and coupons in the mail for this. Farro seems to be a form of Spelt Pasta. You can probably easily find it in a natural foods store / vegetarian foods store. [try your local yellow-page listings if you are not already familiar with natural foods stores in your area]. Hope this Helps regards,Lori Ghanymoderator: walkitoff Quote
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