Guest guest Posted December 11, 2000 Report Posted December 11, 2000 trivia question here..... maybe..... when I was little, one of my friends mom (who is from India) used to make chapatis (a tortillia-kind of thing) and a really neat yellowish dip for it. I think it was made of puréed lentils, but I'm not sure. Does anyone have a clue to what I'm talking about, and if so, what is it called and how do you make it? Or does anyone have another recipe that would go as well with chapatis? thanks for thinking about my abstract questions! carrie Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.