Guest guest Posted November 5, 1999 Report Posted November 5, 1999 Hi Betti, I have an awesome chocolate cake recipe on my website. It's incredibly easy too! ) http://welcome.to/vegan Hope this helps. michelle ~~ I'll be adding more recipes very soon.~~ > " Betti L. Torrier " <betti > >< > > well intended roomie seeking advice :Q) >Fri, 5 Nov 1999 10:48:11 -0600 > >Hey my veggie friends. I am living with a vegan currently (I am lacto-ovo) >and would like to bake for him. Does anyone have any vegan chocolate cake >(frosting too?) or chocolate chip cookie recipes? Also any website info on >where I can find lists of vegan vs. non-vegan ingredients. I messed up >last >week and put margarine in a recipe not realizing it wasn't vegan. Help >this >well intended roomie out. > >Thanks! >Betti > " Destination my community, street person my responsibility. >If I have a care in the world, I have a gift to bring. " -Indigo Girls > ><< text3.html >> Quote
Guest guest Posted November 5, 1999 Report Posted November 5, 1999 Hey my veggie friends. I am living with a vegan currently (I am lacto-ovo) and would like to bake for him. Does anyone have any vegan chocolate cake (frosting too?) or chocolate chip cookie recipes? Also any website info on where I can find lists of vegan vs. non-vegan ingredients. I messed up last week and put margarine in a recipe not realizing it wasn't vegan. Help this well intended roomie out. Thanks! Betti " Destination my community, street person my responsibility. If I have a care in the world, I have a gift to bring. " -Indigo Girls Quote
Guest guest Posted November 10, 1999 Report Posted November 10, 1999 Hi Betti, The American Vegetarian cookbook is full of wonderful recipes!! Chocolate Carrot Cake 1/2 C sunflower oil 2 C grated carrot, lightly packed 1/2 Cunsweetened applesauce 2 C whole-wheat pastry flour 1C maple syrup 2 tbs baking soda 2 tbs coffee substitute 1/4 tsp salt 1 C tofu, soft or firm 1 tsp ground cinnamon 1. Preheat oven to 350. In food processor, blend oil, applesauce, and sweetener for 1 minute. Add carob powder, coffee substitiure and tofu. Continue to process. Add carrot and pulse several times. 2. In a large mixing bowl, combine dry ingred. Make a well in center and add carob mixture. Beat thoroughly to combine. 3. Oil a 8- 10 C bundt or tube pan. Spoon batter into pan and bake for 50-55 mins, or until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan. Creamy Carob Frosting 3 tbs soy margarine 1/4 C almond milk 1/2 c carob chips 1 tsp vanilla extract 1/2 c fruitsource, or 1/4 c honey In a saucepan, combine the ingredients and warm over med-low heat while striring continuously with a wooden spoon. Drizzle over cake. Hope this helps! Shelly, ND p.s. The basic margarine found in stores has the chemical makeup of plastic. It is not a food! Quote
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