cauliflour and potato curry

[Guest guest]

So funny, I made this last week. Starting with a Madhur Jaffrey recipe, I

added previously frozen tofu, used canned tomatoes, a teaspoon of ground

coriander, whole as well as ground cumin, and 2 apparently very old chilis

to the spices you listed. As there was almost not spiciness at all, I don't

think I used enough. I served it with plain yoghurt (no wheat berries,

we're allergic to wheat. Sigh).

 

Thanks for posting,

LauraJ