CP Veggie Soup

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GARDEN VEGETABLE SOUP

 

1 qt. vegetable stock

3 stalks celery, chopped

1 onion, minced

6 mushrooms, sliced

1 10 oz package frozen peas

1 28 oz can crushed tomatoes

1/2 tsp garlic powder

1 -2 tsp sea salt (or you can use regular salt,

but the flavor won't be as good)

1 tsp marjoram

1 tsp basil

1 bay leaf

1/4 c. parsley flakes (preferably fresh)

 

Just put this stuff in the crock pot and let cook on low for 6-8 hours. Add

water if you need to.

 

 

 

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