Guest guest Posted July 25, 2001 Report Share Posted July 25, 2001 Corn Pudding By Rival 1 8-oz. pkg cream cheese or tofu cream cheese, softened 2 eggs, beaten, or equivalent 1/3 cup sugar 1 8 oz. pkg. corn bread/muffin mix 1 16 oz. can cream-style corn 2 1/3 cups frozen sweet corn 1 cup milk or soymilk 2 tablespoons butter or margarine, melted 1 teaspoon salt 1/4 teaspoon nutmeg Lightly grease Crock-Pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add the remaining ingredients and mix well. Transfer to Crock-Pot. Cover and cook on High 3 to 4 hours. Serve. This sounds yummy add some minced jalapenos and take me home ! Nature's Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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