Guest guest Posted June 21, 2001 Report Share Posted June 21, 2001 Chocolate Pudding Cake (for the crockpot) Recipe By : Serving Size : 1 Preparation Time: 0:00 Categories : Chocolate Crockpot Dessert Amount Measurement Ingredient Preparation Method 2 cups Flour 2 teaspoons Baking powder 1/4 teaspoon Salt 1/2 cup Cocoa powder 1/2 cup Butter 1/2 cup Sugar 4 Eggs 1 cup Milk 1 1/2 cups Fresh bread crumbs Chocolate or Fudge sauce Grease 1 1/2 quart mold or baking dish. Sift flour, baking powder, salt and cocoa powder. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture. Beat well after each addition. Add milk alternately with remaining half of flour mixture. Stir in bread crumbs. Pour into greased mold, cover with foil; tie in place (wire twisties work well for this). Place rack in slow-cooker (crock pot). Add two cups of hot water. Place mold with cake on rack in pot. Cook covered, on high for 3-4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired. HP Books " CROCKERY COOKERY " . All of their cake and bread recipes require a rack that fits in the bottom of the crock pot. Natures Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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