Hot German Potato Salad

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Hot German Potato Salad

 

This is cooked and served in the crockpot, so it stays warm on the buffet table.

From Mabel Hoffman's Crockery Cookery.

6 cups peeled potato slices

1 cup chopped onion

1 cup chopped celery

1 cup water

2/3 cup cider vinegar

1/4 cup sugar

2 tablespoons quick-cooking tapioca

1 teaspoon salt

3/4 teaspoon celery seed

1/4 teaspoon pepper

6 slices cooked crumbled " Fakin Bacon "

1/4 cup snipped fresh parsley

 

In a 3-1/2 or 4 quart crockery cooker combine potatoes, onion, and celery.

In a bowl combine water, vinegar, sugar, tapioca, salt, celery seed, and pepper.

Pour over potatoes.

Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4

to 5 hours. Stir in bacon and parsley.

Yield: 8 servings.

 

 

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