Simple Spaghetti Sauce

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* Exported from MasterCook *

 

Simple Spaghetti Sauce

 

Recipe By :A Potful of Recipes, Joanna Lund

Serving Size : 6 Preparation Time :0:00

Categories : A Potful of Recipes Pasta & Pasta Sauces

 

 

Amount Measure Ingredient -- Preparation Method

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1 15 oz can tomato sauce

1 14.5 oz can stewed tomatoes -- finely chopped & undrained

3/4 cup reduced sodium tomato juice

1/4 cup water

1/2 cup finely chopped onion

1 4 oz can sliced mushrooms -- undrained

1 tablespoon Splenda or Sugar Twin

2 tablespoons grated Parmesan cheese

1 1/2 teaspoons Italian seasoning

1/8 teaspoon black pepper

 

Spray a slow cooker container with olive oil-flavored cooking spray. In

prepared container, combine tomato sauce, undrained tomatoes, tomato

juice, and water. Stir in onion and undrained mushrooms. Add Splenda,

Parmesan cheese, Italian seasoning, and black pepper. Mix well to

combine. Cover and cook on low for 6 to 8 hours. Mix well before

serving.

 

S(ISBN):

" 0-399-52650-1 "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 59 Calories; 1g Fat (11.2%

calories from fat); 3g Protein; 12g Carbohydrate; 2g Dietary Fiber; 1mg

Cholesterol; 479mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2

Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0