Guest guest Report post Posted May 11, 2001 * Exported from MasterCook * Scalloped Potatoes (Lund) Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 cups shredded loose-packed frozen potatoes 1 1/2 cups finely chopped onion 1 10.75 oz can Healthy Request Cream of Mushroom Soup 1 12 oz can evaporated skim milk 1 cup shredded reduced fat Cheddar cheese PLUS 2 tablespoons 1 2 oz jar chopped pimientos -- drained 1/8 teaspoon black pepper Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, onion, mushroom soup, and evaporated skim milk. Stir in Cheddar cheese, pimiento, and black pepper. Cover and cook on low for 6 to 8 hours. Mix gently before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 59 Calories; trace Fat (2.6% calories from fat); 5g Protein; 10g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 66mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Non-Fat Milk; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Share this post Link to post Share on other sites
