Chocolate-Nut Fondue

[Guest guest]

Chocolate-Nut Fondue

Serves 8

 

1 12 oz. pkg. semisweet chocolate pcs. (2 cups)

1 13 oz. can evaporated milk (1 2/3 cups)

1 cup sugar

1 cup chunk-style peanut butter

Banana, apple or marshmallow dippers

 

In crockery cooker combine chocolate, milk, sugar and peanut butter. Cover;

cook on HIGH for 30 min.; stir well to blend. Serve at once or reduce heat

and keep warm on LOW for 1-2 hrs.; stir occasionally. Spear dipper; dip in

fondue, swirling to coat.

 

Better Homes and Gardens Crockery Cooker Cookbook