Guest guest Posted February 28, 2001 Report Share Posted February 28, 2001 Chocolate-Nut Fondue Serves 8 1 12 oz. pkg. semisweet chocolate pcs. (2 cups) 1 13 oz. can evaporated milk (1 2/3 cups) 1 cup sugar 1 cup chunk-style peanut butter Banana, apple or marshmallow dippers In crockery cooker combine chocolate, milk, sugar and peanut butter. Cover; cook on HIGH for 30 min.; stir well to blend. Serve at once or reduce heat and keep warm on LOW for 1-2 hrs.; stir occasionally. Spear dipper; dip in fondue, swirling to coat. Better Homes and Gardens Crockery Cooker Cookbook Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.