Guest guest Posted February 9, 2003 Report Posted February 9, 2003 Welcome to the group and thanks for posting your intro. From what everyone has offered here about soy milk, I see I am going to have to play around with different brands and see if I can introduce more into my cooking use; maybe even get my kids to try it on cereal and the like. I look forward to reading your posts. What made you go from being a culinary grad to psychology? ~ f ~ If you want others to be happy, practice compassion. If you want to be happy, practice compassion. -Dalai Lama ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> , Sonya Parker <spjparker> wrote: > > I'm new here and just wanted to introduce myself and comment a little. My name is Sonya. I live in GA with my dh John, ds (6) Malachi, dd (13) Michaela. I'm a culinary graduate, and presently in school for a BA in Psychology. Vegetarian 7 yrs. Quote
Guest guest Posted February 10, 2003 Report Posted February 10, 2003 That's quite interesting actually. I started out as a Medical Assistant. From there I went to culinary and now Psychology. I have always had a need to help people. My life goal was to become a doctor. After highschool I just got a little lazy and decided to just do medical assisting. I didn't feel I had as close a connection with people as I wanted and decided to go to Culinary school to learn about nutrition and food in general. I have always been into food and nutrition. I finished that in June of last year. I guess i've always been fasinated with medicine and the mind. A part of receiveing my AS degree was an intro class in Psycholoy. I also took Abnormal Pshcy as an elective. Thus my journey into Psychology began. I'll soon be sharing some vegan desserts. Mail Plus - Powerful. Affordable. Sign up now Quote
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