Welcome Sonya...

[Guest guest]

Welcome to the group and thanks for posting your intro.

 

From what everyone has offered here about soy milk, I see I am going

to have

to play around with different brands and see if I can introduce more

into my

cooking use; maybe even get my kids to try it on cereal and the like.

 

I look forward to reading your posts. What made you go from being a

culinary

grad to psychology?

 

~ f ~

 

If you want others to be happy, practice compassion.

If you want to be happy, practice compassion.

-Dalai Lama

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~>

, Sonya Parker

<spjparker>

wrote:

>

> I'm new here and just wanted to introduce myself and comment a

little. My

name is Sonya. I live in GA with my dh John, ds (6) Malachi, dd (13)

Michaela.

I'm a culinary graduate, and presently in school for a BA in

Psychology.

Vegetarian 7 yrs.

[Guest guest]

That's quite interesting actually. I started out as a Medical Assistant. From

there I went to culinary and now Psychology. I have always had a need to help

people. My life goal was to become a doctor. After highschool I just got a

little lazy and decided to just do medical assisting. I didn't feel I had as

close a connection with people as I wanted and decided to go to Culinary school

to learn about nutrition and food in general. I have always been into food and

nutrition. I finished that in June of last year. I guess i've always been

fasinated with medicine and the mind. A part of receiveing my AS degree was an

intro class in Psycholoy. I also took Abnormal Pshcy as an elective. Thus my

journey into Psychology began. I'll soon be sharing some vegan desserts.

 

 

 

 

 

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