Guest guest Report post Posted January 30, 2003 jazmincatt: " Hi I am looking for mock chicken, beef, and seafood stock recipes. Thanks in advance. " I will be on the lookout for some of those. They would be good to have in our files for a reference. I usually just use the buillons, but they are more for speed and convenience. Nothing really can replace a good homemade stock. Binxie: " This is fast, easy, and tasty. Hope you will try it. Quinoa - Corn Chowder " This does sound wonderful. Thanks, Binxie, and welcome to the group. Margot: " Thank you for the invitation I'm 26 years old female from Poland. I do eat white meat right now but for almost 10 years I've been vegetarian. " Welcome to the group, Margot. While some folks wouldn't consider you a vegetarian since you still eat animals, TIME magazine actually had an article listing all the different types of vegetarians, and you would be considered a pesco-pollo-vegetarian according to what you eat. I thought that was interesting anyway. I used to be like you, but now I am a lacto-ovo vegetarian. Before that I always called myself a " redmeat abstainer " when folks tried to tell me I was a vegetarian. But all that aside, I look forward to reading your posts. gussan: " hi everyone- my name is gus from detroit and i've your newest vegan group member. Welcome to the group, gus. Always nice to have another vegan in our midst. Matt: " Hi, my name is Matt, I'm a 27 year old musician living in Los Angeles, and I've been a vegetarian for over 4 years now. " Welcome to the group, Matt. More specifically what type of vegetarian are you? I imagine there are many wonderful places to shop and dine out that cater to your food needs in LA. Lizard : " Also, tofu is a *great* egg-replacer. 2oz of tofu for each egg that the recipe calls for. I usually get the silken tofu, but if you want a firmer batch of brownies or whatever you're cooking, get firmer tofu =0) " That is good to know. Thanks for that tip! Laura, I enjoyed that poem you shared. *lol* 'Vegan's Ode To Soy' Gary: " I only used canellini beans very recently in a recipe (which I should post, was from local newspaper). I didn't see them in the fresh produce section but I did find them canned. " Yes! Please do post this recipe when you have time. Good to see ya. ~ feral ~ For the unlearned, old age is winter; for the learned it is the season of the harvest. ~ The Talmud Quote Share this post Link to post Share on other sites
