White garlic sauce

[Guest guest]

Could it be possible that this sauce is cream based? While visiting

Paris a few months ago i ate something similar (although more

traditionally french) in a little cafe. It wasn't called a pizza,

and i can't remember its name, but when i asked about it, i was told

it originated in the alsace region of france. It was basically a

thin pizza type base, with a creamy garlic sauce on topped with

cheese and veggies. I think the sauce was something like whipped

cream, garlic and soft cheese. Perhaps the sauce is based on this?

 

Laura (uk)

[Guest guest]

The soft cheese sounds like a good idea. I tried with maynoaise, but it didn't

work very well in a sauce, and just on the pizza it sort of melted away. very

yummy though, definately an idea to keep

" Laura <child_of_the_80s " <child_of_the_80s

wrote:Could it be possible that this sauce is cream based? While visiting

Paris a few months ago i ate something similar (although more

traditionally french) in a little cafe. It wasn't called a pizza,

and i can't remember its name, but when i asked about it, i was told

it originated in the alsace region of france. It was basically a

thin pizza type base, with a creamy garlic sauce on topped with

cheese and veggies. I think the sauce was something like whipped

cream, garlic and soft cheese. Perhaps the sauce is based on this?

 

Laura (uk)

 

 

 

 

 

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