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Zucchini Pancakes

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Zucchini Pancakes

 

1 1/2 cups shredded zucchini

1 egg, lightly beaten

2 Tbs biscuit/baking mix

3 Tbs grated Parmesan cheese

Dash of pepper

1Tbs cooking oil

 

In a bowl, combine zucchini, egg, biscuit mix, cheese and pepper. Heat oil in a

skillet over medium heat; drop batter by 1/4 cupfuls and flatten. Fry until

golden brown; turn and cook on other side. Yield: 4 servings

 

~ P_T ~

 

Reading is seeing by proxy.

-Herbert Spencer, philosopher (1820-1903)

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