Zucchini 'Crab' Cakes

[Guest guest]

Hi all,

 

I've seen a few recipes posted here that mentioned trying to find recipes to

use up zucchinis. I pulled this recipe off vegetarianrecipe.com a few years

ago and love it! My husband thinks this one is a real treat. He calls me

" Iron Chef " whenever I make it.

 

Connie's Zucchini 'Crab' Cakes

These really taste like crab cakes but without the crab,

and is a really good way to utilize that bumper crop of

zucchini!

Prep Time: approx. 20 Minutes. Cook Time: approx. 10

Minutes. Ready in: approx. 30 Minutes. Makes 4 to 6 servings.

Printed from Allrecipes, Submitted by Patti Jo

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2 1/2 cups grated zucchini

1 egg, beaten

2 tablespoons butter, melted

1 cup bread crumbs

1/4 cup minced onion

1 teaspoon Old Bay Seasoning TM

1/4 cup all-purpose flour

1/2 cup vegetable oil for frying

 

 

Directions

1 In a large bowl, combine zucchini, egg, and butter or

margarine. Stir in seasoned crumbs, minced onion, and seasoning.

Mix well.

2 Shape mixture into patties. Dredge in flour.

3 In a medium skillet, heat oil over medium high heat

until hot. Fry patties in oil until golden brown on both sides.