Guest guest Posted September 21, 2009 Report Share Posted September 21, 2009 http://www.drmyhill.co.uk/article.cfm?id=326 an excerpt: " The highly damaging oxycholesterols are found in foods in which cholesterol is subjected to heating and exposure to the oxygen of the air during either food processing, cooking or preservation. Such foods include dried egg yolk, dried milk powder and foods fried in heated oils. " and: http://www.news-medical.net/news/20090821/Chinese-scientists-present-study-on-ox\ ycholesterols-cholesterol-boosting-effects-at-238th-ACS-meeting.aspx Quote Link to comment Share on other sites More sharing options...
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