Guest guest Posted September 21, 2009 Report Posted September 21, 2009 http://www.drmyhill.co.uk/article.cfm?id=326 an excerpt: " The highly damaging oxycholesterols are found in foods in which cholesterol is subjected to heating and exposure to the oxygen of the air during either food processing, cooking or preservation. Such foods include dried egg yolk, dried milk powder and foods fried in heated oils. " and: http://www.news-medical.net/news/20090821/Chinese-scientists-present-study-on-ox\ ycholesterols-cholesterol-boosting-effects-at-238th-ACS-meeting.aspx Quote
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