[News] Should Doctors Start Recommending Salt?

October 6, 2007

Well, of course there will still be a hint of celery flavor but I've found it to be a good alternative to salt and you'll know not to use it when you don't want the taste of celery. During a transitional period some people may tend to crave salt from their previous addition to the chemical found in regular (white) table salt. The dried celery, as Mark mentioned provides organic sodium and like Nancy mention, you CAN eat too much salt. Each morning upon arising, one test I perform that tells me whether or not I took in too much salt and not enough water the day before is to slip my wedding band off. If it doesn't just slip off with ease then I know to monitor my intake for the day.Scott <scottm wrote: Ground dried celery, as salt? That sounds very interesting. Does it actually taste salty? I didn't realize there was salt in celery. I will have to try it myself.--ScottDon't under estimate the wisdom of nature.If man made it, don't eat it.www.POISONINGaNATION.com--- shortydemp wrote:"Elaine" <shortydemp Subject: Re: Fwd: [News] Should Doctors Start Recommending Salt?Sat, 06 Oct 2007 01:28:09

-0000 > Thank you Mark. Although I'm approaching the end of my fifth year of raw, I still on occasion will crave salt whether it's celtic sea salt, himalayan pink salt, or my own dried and ground celery). I've had one experience with family who became so intimidated by my food choices that I chose to eat some salted planters nuts rather than baked chicken. The next day my tongue threatened to leave my mouth. The chemical in the salt on the nuts left a very bad burning sensation on my tongue. Elaine >

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