Guest guest Posted May 18, 2006 Report Share Posted May 18, 2006 On the menu at the Live-Food Chef Training Sunday May 21! Apple Fennel Bisque Caesar Salad with a whipped Garlic-Tahini Dressing and Sundried Olives AJ's Spicy Chili Crackers w/ Sunny Sundried Spread Curried Nori Stix Pumpernickel Bagels with Sundried Tomatoe Cream Cheese Almond Cacao Cookies and Maca Latte Nut Milk Can you say YUMMY!!!? Please join us to learn the recipes, techniques and tricks of the raw food kitchen from a Master Live-Food Chef! An array of cutting edge products, recipe books and equipment will be For more info, to RSVP or to register please visit www.thesunkitchen.com, call 877 661 8117 or email Bruce at thesunkitchen Bon Appetit Messenger with Voice. PC-to-Phone calls for ridiculously low rates. Quote Link to comment Share on other sites More sharing options...
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