Guest guest Posted March 10, 2005 Report Share Posted March 10, 2005 Hi Everyone! Is it just us, or did Spring start a couple months early this year? The warm winds, blossoming cherry trees and sweet scents of Spring have reminded us of the vegetative bounty to come, and we are holding a Spring Equinox Dinner to celebrate. Chef Lois Maykut has put together a tantalizing multi-coursed menu that includes much of the last vestments of Winter and some of the first crops of Spring. We are now taking reservations, with seating available from 5pm – 8:30pm. Please note that the dinner is in 9 short days! Reserve early, as our dinners typically sell out. To make a reservation, either call us at (206)522-6966, or email the following information to us at facetphoto: 1. Your name 2. Your party size 3. The time you wish to attend 4. Your phone number See you soon! Chaco Canyon Cafe Corner of 50th and Brooklyn 4759 Brooklyn Avenue NE Seattle, WA 98105 (206)522-6966 www.chacocanyoncafe.com Monday - Friday: 8am - 8pm Saturday - Sunday: 10am - 4pm Spring Equinox Dinner – Friday, March 18th *Green Bean Sea Cakes on Marinated Frisee *Garlic-Almond Soup *Baby Spinach Salad with Blood Orange Vinaigrette *Quinoa Sprout Pate with Lemon-infused Pea Greens *Guacamole-Pumpkin Seed Wraps *Banana Ice Cream with Mesquite-Carob Sauce *Basil Cheesecake Quote Link to comment Share on other sites More sharing options...
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