Guest guest Posted December 2, 2004 Report Share Posted December 2, 2004 Greetings to All!, Class is on for Saturday! Tahini, Nutmilk Bags, and Stevia are here too!! See y'all there for! RawSource presents Live-Food Chef’s Training Intensive Saturday December 4 from noon – 5 pm Gourmet Live-Food Feast at 5:30 pm Learn: Professional Chef’s Techniques and Time-Saving Tips; Essential Equipment; Ingredient Sourcing and Handling; Flavor-Balancing; Special Diets and Super-Foods; Dehydrated Foods; Gourmet Presentation and Garnish As we prepare: Hemp-Sesame Crunch Cereal, Crumbly Chai Spice Cookies, Cracklin’ Crackers, Vanilla Bean Choca-Maca Latte, Mineralized Marinated Salads, Hearty Seasonal Entrees and Soups, and Snacks for On-the-Go Raw Facilitated by Master Chef Bruce Horowitz. Owner of the Sun Kitchen and a featured presenter, Bruce has trained hundreds of people around the country, including many head chefs to lovingly prepare living cuisine. @ Blue Lotus Healing Arts Center, Seattle 349 NW 77th Street, Seattle, WA 98117 To register: Please mail payment and details to Bruce Horowitz POB 2374, Vashon, WA 98070 For more information please call 1-877-661-8117 Or email chef_sprout2001 Class and Feast $90 advance payment, $100 day of Feast Only $25 advance, $30 Day of Please stay tuned for these upcoming classes and retreats: Shopping for Health Seminar and The Holiday Recovery Retreat www.rawseattle.org Take Mail with you! Get it on your mobile phone. http://mobile./maildemo Quote Link to comment Share on other sites More sharing options...
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