casein-free cheese

[Guest guest]

My memory fails (often happens) me in remembering the name of the

person who has to avoid casein. I recommend Soymage - they make a

Parmesan cheese (and other things I've yet to try) - it's available

at health food stores and on the web through www.dixiediner.com along

with lots of other things, and Tofutti cheese, available at most

health food stores. They make good cream cheese, sour cream, and

various sliced cheese including a roasted garlic that's really good.

There are many recipes in the archives for all kinds of cheeses and

sour creams. Casein is what makes cheese melt and get " stretchy " .

These don't, but are otherwise good. I've got to try that feta

cheese substitute someone posted a while back - feta is my weakness.

Judy