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Grilled Eggplant Teriyaki

Teriyaki Marinade - used in the above recipe

 

 

* Exported from MasterCook *

 

Grilled Eggplant Teriyaki

 

Recipe By : Nava Atlas: www.vegkitchen.com 10/99

Serving Size : 6 Preparation Time :0:00

Categories : Grilling Main Dishes, Vegetarian

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 medium-large eggplants

2 (about 2 to 2 1/2 pounds total)

Teriyaki Marinade -- as needed

(see separate recipe)

2 scallions -- thinly sliced

(green parts only)

1/2 red bell pepper -- finely diced

1 tablespoon sesame seeds

 

Recipe adapted from Vegetarian Celebrations

 

Slice the eggplants 1/2-inch thick and peel. Salt them and let stand in a

colander for 30 minutes, then rinse well.

 

Prepare grill. Brush the eggplant slices generously on both sides with

Teriyaki Marinade. Grill on each side until nicely browned and tender (5

to 10 minutes on each side, depending on the heat of the coals). Remove

and let cool slightly on a cutting surface. Cut into strips and place in a

serving container. Stir in the scallions. Add enough additional Teriyaki

Sauce to moisten and flavor the eggplant to taste. Sprinkle the top with

the red pepper dice and sesame seeds.

 

 

 

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* Exported from MasterCook *

 

Teriyaki Marinade

 

Recipe By : www.vegkitchen.com, 10/99

Serving Size : 1 Preparation Time :0:00

Categories : Sauces And Marinades

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup soy sauce or tamari

1/4 cup sake or white wine

2 tablespoons canola oil

2 teaspoons dark sesame oil

3 tablespoons light brown sugar

2 tablespoons rice vinegar

OR white wine vinegar

1 clove crushed or minced garlic -- up to 2

1 teaspoon freshly grated ginger

 

Recipe adapted from Vegetarian Celebrations

 

Makes: about 1 cup

 

A highly flavored marinade, this adds exciting flavor to grilled tofu,

tempeh, and seitan, and any vegetables that you wish to give an Oriental

flavor on the grill‹eggplant, broccoli, string beans, scallions, carrots,

and mushrooms.

 

Combine all the ingredients in a small container. Let stand until the

sugar is dissolved. When brushing on foods, swirl the mixture often with

the brush to keep combined.

 

 

 

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