Guest guest Posted May 15, 2000 Report Share Posted May 15, 2000 Tofu And Potato Kebabs Sweet And Savory Grilling Sauce - used in the above recipe * Exported from MasterCook * Tofu And Potato Kebabs Recipe By : Nava Atlas: www.vegkitchen.com 10/99 Serving Size : 8 Preparation Time :0:00 Categories : Grilling Main Dishes, Vegetarian Potatoes Soyfoods Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium red-skinned potatoes 2 pounds firm tofu Sweet and Savory Grilling Sauce or Teriyaki Marinade (see separate recipes) 2 medium sweet red bell peppers -- cut into 1-inch squares Recipe adapted from Vegetarian Celebrations Serves: 8 Cook or microwave 4 medium red-skinned potatoes until done but still quite firm. Allow to cool, then cut into 1-inch chunks. Cut tofu into 3/4- to 1-inch-thick slices and press between paper towels or a clean tea-towle to remove some of the moisture. After pressing, cut into 3/4- to 1-inch dice. Marinate in Sweet and Savory Grilling Sauce or Teriyaki Marinade for 30 minutes. Alternate tofu and potato chunks with red pepper pieces on skewers. Prepare grill. Brush the skewered ingredients with additional sauce or marinade used. Grill, turning carefully, until touched with charred spots, about 10 minutes total. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Sweet And Savory Grilling Sauce Recipe By : Nava Atlas: www.vegkitchen.com 10/99 Serving Size : 1 Preparation Time :0:00 Categories : Grilling Sauces And Marinades Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups thick tomato sauce 3 tablespoons honey 1 tablespoon molasses 1 tablespoon olive oil 2 tablespoons soy sauce or tamari -- or to taste 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon dry mustard 1 teaspoon garlic powder 1 teaspoon dried oregano Recipe adapted from Vegetarian Celebrations Makes about 2 cups This easy, no-cook sauce falls into that general realm of sweet and-pungent tomato-based sauces generically known as " barbecue sauce. " Combine all the ingredients in a mixing bowl and mix well. Cover and let stand for at least an hour to allow the flavors to combine. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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